In a momentous achievement, Miller & Carter Aberdeen proudly announces being honored with ‘The Masters of Steak’ award by the esteemed Craft Guild of Chefs. This prestigious accolade is a testament to the restaurant’s unwavering commitment to excellence in every aspect of their steak-serving process.
From field to fork, Miller & Carter’s dedication to perfection begins with the meticulous inspection of their practices. The Craft Guild of Chefs has scrutinized every step of their operation, ensuring that the rearing of cattle, the butchering process, the aging of steaks, and the cooking techniques all meet the highest industry standards.
The cornerstone of Miller & Carter’s success lies in their prime 30-day matured British & Irish beef, a result of careful and strategic measures taken to deliver the ultimate ‘steak experience’ to every diner. Each steak is a product of a labor of love, with a commitment to excellence that shines through from the field to the plate.
At Miller & Carter Aberdeen, the pursuit of the perfect steak is a paramount mission. From sourcing beef ethically and exclusively from trusted farmers to training chefs at their very own ‘Steak School,’ every detail is considered to ensure that only the finest, most flavorsome cuts make it to the customer’s plate.
The expertise of their chefs, honed at the ‘Steak School,’ ensures that each cut is prepared and cooked to perfection, tailored to the exact personal preferences of the diners. The award-winning ‘Masters of Steak’ recognition reaffirms Miller & Carter Aberdeen’s dedication to delivering an unparalleled steak dining experience.
For those seeking a culinary journey where quality and craftsmanship meet, Miller & Carter Aberdeen stands as a beacon of excellence, inviting patrons to savour the fruits of their labour – a steak experience that transcends expectations.
Check their website for more information : https://www.millerandcarter.co.uk/
