Nestled in the heart of Aberdeen, Discover the culinary gem; Café Boheme stands as a beacon of culinary excellence since its inception in 2003. With a fusion of French and Scottish flavors, Café Boheme has carved its niche in the local restaurant scene, offering patrons a unique dining experience that marries tradition with innovation.
Headed by the talented Chef Andrew Gray, Café Boheme’s kitchen is a hub of creativity where traditional techniques intertwine seamlessly with modern culinary approaches. Each dish is crafted with precision and passion, reflecting Chef Gray’s dedication to delivering nothing short of perfection to guests’ palates.
Beyond the kitchen, the Front of House team, led by restaurant manager and sommelier Gus Gasnarek, elevates the dining experience with impeccable service and an extensive knowledge of fine wines. From recommending the perfect pairing to ensuring every guest feels welcomed and valued, Gus and his team exemplify hospitality at its finest.
What sets Café Boheme apart is not only its delectable cuisine and exceptional service but also its commitment to creating a warm and inviting atmosphere where guests can unwind and indulge in gastronomic delights. Whether it’s a romantic dinner for two, a gathering of friends, or a special celebration, Café Boheme offers an ambiance that is both elegant and relaxed, making every visit a memorable experience.
