Ka Pao in Glasgow is the second restaurant from the team behind the Ox and Finch, one of Glasgow’s most popular eateries. This second site showcases similar food in terms of the small plates style but focuses on South East Asian flavours. The team however are keen to say that this isn’t about ‘authentic’ recipes, rather their aim is to take influence from the signature tastes of Malaysia, Singapore, Vietnam and Thailand.

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Date/Month/Year( Example:15/02/2023) Open 7 days per week.
Wednesday 12–12am Thursday 12–12am Friday 12 pm–12am Saturday 12 pm–12am Sunday 12–12am Monday 12–12am Tuesday 12-12am