Using only the freshest local ingredients and daily catches, mouth-watering dishes are created in the open-plan kitchen for all to see.
Enjoy some of the best wines from around the world with our carefully selected wine offering.
WestBeach has been named by The Times and Sunday Times as the 4th best place to eat seafood by the sea in Britain.
We are also listed in ‘The Good Food Guide’ 2019 as a local gem and have been named by Waitrose as one of the 10 best seaside restaurants.
The original concept for WestBeach was a Mediterranean tapas style restaurant. The entire building was refitted with bifold doors, and Boston New England shabby chic decor.
Using locally sourced ingredients, the head chef at the time happened to also be a fisherman with a specific interest in seafood. WestBeach the seafood restaurant was born.
In the year 2002 WestBeach received a national write up and 1 AA rosette.
2004, WestBeach was awarded AA 2 rosettes.
2005, WestBeach was nominated as the AA best seafood restaurant in England.
2007, WestBeach was awarded best Seafood restaurant in England by industry standard Seafresh.
WestBeach has always been a family run business and over the years has progressed with the family still continuing to invest in it.
From pioneering the open kitchen over 20 years ago, WestBeach has now become an iconic landmark along Bournemouth’s golden sands.
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