In Argentina, they grill with wood, which gives the meat a subtle smoky taste and wholly enhances the flavour.
The result is so exceptional, we created our very own custom-built Argentinian Ox Grill and use wood to grill all our steaks.
We present a different approach to steakhouse dining; our diners have the opportunity to enjoy a range of dishes in a single sitting. You are welcome to shape your meals at Vovem as you wish – traditional courses, or multiple plates to sample and share, served together.
We also offer a range of excellent sharing cuts, sourced from R&J Yorkshire’s finest and all aged to a minimum of 35 days.