Our menus offer honest, home-cooked food like pubs used to serve: tasty, satisfying, proudly British and fiercely seasonal. You can enjoy a proper sit-down-at-the-table meal or, if you’re more in the mood for grazing while nursing your pint or you’re a bit pushed for time, try our Bar Snacks. These are Bar Snacks with attitude; generous, full of flavour, deliberately tempting – hand-raised pork pies, Scotch eggs, cauliflower fritters – they’re almost a meal in themselves. Why not order a selection and share with friends?
Lunchtimes and evenings, tuck in your napkin for handsome starters such as potted shrimps or crab on toast, hearty main courses (perhaps fish pie or steak and chips) and old-fashioned puddings. Regular specials, such as Friday’s fish and chips, plus a platter of British cheeses add more choice. Eat upstairs or down, on your own or with friends, one course or four. It’s your pub, you choose.