The ‘u’ in Tattu represents all that is unique about the brand. From the dishes we serve, to the drinks we create and the attention to detail you will see in each of our venues. Much like our overarching inspiration – no two Tattu’s are ever the same.
Diners are encouraged to embrace the customary approach of sharing dishes with their guests, from colourful dim sum and luxurious small plates to contemporary large plates and stunning desserts. Each seasonal menu is created by our talented chefs utilising only premium ingredients sourced from carefully selected suppliers, delivered by highly trained front of house teams with a strong focus on a meticulous and engaging customer service.