Simpsons is an informal yet elegant restaurant owned by chef and restaurateur Andreas Antona. The kitchen is overseen by chef director Luke Tipping, whose free-flowing cooking style earnt Simpsons its first Michelin star in 2000, which it has retained ever since. With a deep-rooted respect for ingredients, the menu centres around provenance and seasonal produce. The restaurant is light and airy and has a fully landscaped garden that comes alive in the spring and summer.