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About

Simpsons is an informal yet elegant restaurant owned by chef and restaurateur Andreas Antona. The kitchen is overseen by chef director Luke Tipping, whose free-flowing cooking style earnt Simpsons its first Michelin star in 2000, which it has retained ever since. With a deep-rooted respect for ingredients, the menu centres around provenance and seasonal produce. The restaurant is light and airy and has a fully landscaped garden that comes alive in the spring and summer.

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  • Wednesday12:00 PM - 01:30 PM06:00 PM - 08:00 PM
  • Thursday12:00 PM - 01:30 PM06:00 PM - 08:00 PM
  • Friday12:00 PM - 01:30 PM06:00 PM - 08:00 PM
  • Saturday12:00 PM - 01:30 PM06:00 PM - 08:00 PM
  • Sunday12:00 PM - 02:00 PM
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May, 2024

16

Thursday

    Closed Now

August 26,2019

  • Tuesday
  • 9:00am - 10:00am
  • Lewis
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