Established in 2015 by Matt Budden, we might be a restaurant in a hotel but we’re no hotel restaurant.
From Weymouth Harbour to Stokes Marsh Farm, we take pride in providing locally sourced, seasonally driven menus which offer an entirely unique take on the traditionally British dish.
With over a decade of experience, Matt is held in high regard with some of Dorset’s finest purveyors of meat, fish and poultry.
Combined with his highly skilled team, the restaurant delivers an entirely independent approach to British dining, only made better by the addition of the trademark Tandoor clay oven.
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- Closed Now06:00 PM - 10:00 PM
- Saturday12:00 PM - 03:30 PM06:00 PM - 10:00 PM
- Sunday12:00 PM - 03:30 PM06:00 PM - 10:00 PM
- Monday12:00 PM - 03:30 PM06:00 PM - 10:00 PM
- Tuesday12:00 PM - 03:30 PM06:00 PM - 10:00 PM
- Wednesday12:00 PM - 03:30 PM06:00 PM - 10:00 PM
- Thursday12:00 PM - 03:30 PM06:00 PM - 10:00 PM
- Friday12:00 PM - 03:30 PM06:00 PM - 10:00 PM
Own or work here?
April, 2024
Monday
- Closed Now
August 26,2019
- Tuesday
- 9:00am - 10:00am
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