While we’re more traditionally known for being a smokehouse specialising in authentic low and slow barbecue, burgers are also a big part of The Good Book.
Don’t let memories of botched home barbecues give you the wrong impression – burgers and barbecue are a match made in heaven, and we’re here to tell you why.
Each of our kitchens is fitted with a charcoal pit. Having road tripped around The States at least once a year since 2012, we feel it’s the most authentic to what we’ve experienced out there (there’s nothing wrong with gas, we just prefer charcoal!). Plus, we’re big purveyors of smoke – getting that smokey flavour into the patty itself is always a bonus.
It also means we can be more flexible and move coals around to cook at different temperatures. Juicy Lucifers need to be cooked at a slightly lower temperature for example – as they’re thicker, this stops the outside burning before the inside of the burger is cooked through.
Rate us and Write a Review
Your request has been submitted successfully.
- Open Now10:00 AM - 11:00 PM
- Sunday12:00 PM - 10:00 PM
- Monday12:00 PM - 10:00 PM
- Tuesday12:00 PM - 10:00 PM
- Wednesday12:00 PM - 10:00 PM
- Thursday10:00 AM - 11:00 PM
- Friday10:00 AM - 11:00 PM
- Saturday10:00 AM - 11:00 PM
Own or work here?
January, 2025
Thursday
-
10:00 pm - 11:30 pm
August 26,2019
- Tuesday
- 9:00am - 10:00am
Awesome Job!
We have received your appointment and will send you a confirmation to your provided email upon approval.
