Our Story

Choose from our menus, watch our chefs at work, buy some more to take home.

To showcase what cooking with meat is all about, we’ve brought together a butcher’s counter, a steakhouse and a team of talented chefs.

Porterhouse Butcher and Grill-Newcastle Restaurant

We make no apology for saying we aim to work only with the best products, from Himalayan salt-aged beef to organic Wagyu.

Porterhouse is very much open house. Watch our chefs cook on our charcoal-fired Josper grill. Quiz them on best cuts and techniques. Then decide whether to eat or buy – or, heck, why not do both?

Porterhouse Butcher and Grill-Newcastle Restaurant

Of course, it’s fine by us if you skip to the main event and just sit back, tuck in and lick your fingers.

Why Porterhouse? Because a Porterhouse steak is the ultimate steak. The first cut from a T-bone – and with the biggest proportion of fillet to sirloin – it’s the largest steak in any side of beef. So, all in all, pretty special.

Porterhouse Butcher and Grill-Newcastle Restaurant

Make a Reservation

Porterhouse Butcher and Grill

Porterhouse Butcher and Grill


Porterhouse Butcher and Grill-Newcastle Restaurant

Weekly changing Express Lunch menu is available Monday to Friday 12.00 – 16.00.

Enjoy 2 Courses for 23.50 or 3 Courses for 27.50.

If it’s Oysters that excite you, Happy Hour is not to be missed – between 3pm and 5pm, Monday to Friday when Oysters are just £2.00 per shuck.

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  • Monday12:00 PM - 06:00 PM
  • Tuesday12:00 PM - 06:00 PM
  • Wednesday12:00 PM - 06:00 PM
  • Thursday12:00 PM - 06:30 PM
  • Friday12:00 PM - 06:30 PM
  • Saturday12:00 PM - 06:30 PM
  • Sunday12:00 PM - 04:00 PM
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May, 2024



  • 12:00 pm - 1:30 pm

  • 1:30 pm - 3:00 pm

  • 3:00 pm - 4:30 pm

  • 4:30 pm - 6:00 pm

  • 6:00 pm - 7:30 pm

August 26,2019

  • Tuesday
  • 9:00am - 10:00am
  • Lewis
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