THE GRILL
Great-tasting meat starts with great product. We’ve sourced some of the UK’s finest, from 45-day, Himalayan-salt-aged beef produced in Northern Ireland to rare-breed pork from County Durham and organic Wagyu beef from Northumberland.
We keep the cooking simple. Our secret weapon – apart from our chefs’ skills – is our charcoal-fired Josper grill. It’s like cooking over an open fire (safely) and gives meat that rich, smoky, eating-in-the-big-outdoorsy taste.
Watch all the action from the chef’s counter – like a chef’s table only much bigger and open to everyone – and quiz the chefs as they sizzle up your meal.
We’re not talking fancy dishes. Our chefs use their well-honed crafts to do only what’s necessary to let the meat’s flavours shine through big and strong. We serve everything with minimum fuss – perhaps a tender green salad or the crispiest of chips – and maximum speed so you can tuck in, relax and be as messy as you like.
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- Open Now09:00 AM - 07:00 PM
- Monday09:00 AM - 07:00 PM
- Tuesday09:00 AM - 07:00 PM
- Wednesday09:00 AM - 07:00 PM
- Thursday09:00 AM - 08:00 PM
- Friday09:00 AM - 08:00 PM
- Saturday09:00 AM - 08:00 PM
- Sunday11:00 AM - 05:00 PM
Own or work here?
September, 2024
Wednesday
-
4:30 pm - 6:00 pm
-
6:00 pm - 7:30 pm
August 26,2019
- Tuesday
- 9:00am - 10:00am
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