We are obsessed with the traditional Neapolitan ways of making pizza. That’s why we source everything from Italy; from the finest ingredients, to our wood-fired pizza ovens that are designed and built in Naples, to the Pizzaioli in our kitchens who make the pizza.
Our pizzas are cooked in Artisan built wood fired ovens from Naples, and our Pizzaioli take pride in adhering to the traditional Napoletana process in production of the dough, to produce the Verace pizza. Our pizza dough is proofed for over 24 hours. The long proofing time together with cooking at an intense heat of 500oC produces a moist, light, soft, digestible crust which is aromatic and delicious.