Our Food

Mowgli is all about the type of food that Indians cook and eat at home; born to feed the raw need Indians have for dishes full of fresh, bright, intense flavour.

Mowgli is about the smash and grab zing of healthy, light, virtuosic herbs and spices. The simple dishes on the Mowgli menu are cooked fresh in each restaurant every morning. The aromas floating down the road should tell you all you need to know about us truly being your neighbourhood Indian home kitchen.

Our Story

It is Nisha’s ambition to continue growing Mowgli Street Food with an overriding aim to enrich lives in the cities she goes to.

This is done through creating jobs in a nurturing workplace, sponsoring a child in need for each full-time employee and dedicating each restaurant to a local charity. The Mowgli Trust has raised over a million pounds for local and world charities.

As well as being the CEO of Mowgli Nisha works extensively as a business and food expert on several projects across the BBC, ITV, and Channel 4. Her work also features across a number of publications including the The Times, Daily Telegraph, The Sunday Times and The Independent and The Guardian. She is the author of 5 cookbooks. Nisha received an MBE in the 2019 New Year Honours List for services to the food industry.

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  • Saturday11:30 AM - 11:00 PM
  • Sunday11:30 AM - 09:30 PM
  • Monday11:30 AM - 10:00 PM
  • Tuesday11:30 AM - 10:00 PM
  • Wednesday11:30 AM - 10:00 PM
  • Thursday11:30 AM - 10:00 PM
  • Friday11:30 AM - 11:00 PM
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May, 2024



  • 11:30 am - 1:00 pm

  • 1:00 pm - 2:30 pm

  • 2:30 pm - 4:00 pm

  • 4:00 pm - 5:30 pm

  • 5:30 pm - 7:00 pm

  • 7:00 pm - 8:30 pm

  • 8:30 pm - 10:00 pm

August 26,2019

  • Tuesday
  • 9:00am - 10:00am
  • Lewis
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