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We are proud to have been awarded ‘The Masters of Steak’ from the prestigious Craft Guild of Chefs.  Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps we take with our prime 30 day matured British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve.

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  • Monday12:00 PM - 11:00 PM
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July, 2024

23

Tuesday

  • 12:00 pm - 1:30 pm

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August 26,2019

  • Tuesday
  • 9:00am - 10:00am
  • Bradley
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