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OUR FOOD AND DRINK MENUS

Sourcing, preparing, and serving great steak is what we do, day in, day out at Miller & Carter Glasgow.

By working with a few hand-picked suppliers our steaks are all fully traceable and are of the very highest quality. Whatever your preferred cut – ribeye, fillet, sirloin or perhaps a chateaubriand between two – it’ll be as flavoursome and tender as our master butcher intended. All our prime British & Irish steaks are aged for a minimum of 30 days, using wet and dry techniques for the optimum succulence.

The Steakhouse Restaurant Experts

We are proud to have been awarded ‘The Masters of Steak’ from the prestigious Craft Guild of Chefs, which recognises how Miller & Carter always strive to be leading steakhouse restaurant experts.  Meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps we take with our prime 30 day matured British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve

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May, 2024

23

Thursday

  • 12:00 pm - 1:30 pm

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August 26,2019

  • Tuesday
  • 9:00am - 10:00am
  • Lewis
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