Background of Meat Club™

From humble beginnings to not-so-humble steak, the Meat Club™ philosophy has always been crystal clear: To serve the highest quality beef for a culinary experience that astonishes even the most discerning diners. Representing the best of British, our premium Aberdeen Black Angus beef is provided by fourth-generation farmers, and our talented chefs bring with them decades of experience.

Unwind in our comforting art-deco interiors, choose from an outstanding line-up of mocktails and dishes, and make memories over succulent cuts of seriously good meat. Our Meat Club™ restaurant is a marriage of steakhouse culture and fine dining, and you are cordially invited.

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  • Saturday02:00 PM - 11:00 PM
  • Sunday01:00 PM - 11:00 PM
  • Monday05:30 PM - 10:30 PM
  • Tuesday05:30 PM - 10:30 PM
  • Wednesday05:30 PM - 10:30 PM
  • Thursday05:30 PM - 10:30 PM
  • Friday05:30 PM - 11:00 PM
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June, 2024



  • 5:30 pm - 7:00 pm

  • 7:00 pm - 8:30 pm

  • 8:30 pm - 10:00 pm

  • 10:00 pm - 11:30 pm

August 26,2019

  • Tuesday
  • 9:00am - 10:00am
  • Lewis
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