Ka Pao Story
A passion for the food and cooking of Southeast Asia is central to Ka Pao’s style, with a menu of sharing plates honouring the team’s time living and travelling throughout the region. The name Ka Pao, a play on the Thai word for holy basil, has become synonymous with Scotland’s thriving dining scene, having quickly built a reputation for its bold flavours, low-key funky setting and good-night-out vibes. Ideal for sharing, hungry diners will be spoilt for choice, with dishes featured such as corn ribs with salted coconut, shrimp and lime; Ka Pao’s own recipe grilled pork and bone marrow sausage; and braised beef and apache potato massaman curry.
A specially chosen sharing menu for groups of 4 or more offers a feast fit for the famished. A bespoke cocktail menu combines clean citrus flavours with spice, as in the long pepper penicillin or palm sugar and cassia old fashioned. If not in the mood for cocktails, large format sharing beers, and a selection of wines have all been chosen to compliment the spicy and sweet, aromatic and funky flavours of the menu.
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