Before trying to open the UK’s best steak restaurant we travelled the world in search of the perfect steak, from Kobe in Japan to Argentina’s Pampas by way of Italy, Australia and Texas. And our verdict? That the best steaks come from carefully reared cattle right here in Britain.
The reputation of British beef is returning to where it deserves to be after a couple of decades in the wilderness. It used to be the envy of the beef-producing world: the animals that produce the best beef in America and Argentina originate from British cattle and even the Japanese crossed their famed Wagyu with British breeds in the nineteenth century to improve flavour.
Our Opening Times
Monday – Thursday – 12pm-3.00pm & 4.30pm-10.00pm
Friday – 12pm-3.00pm & 4.30pm-10.30pm
Saturday – 12pm-10.30pm
Sunday – 12pm-9pm
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