There’s more to Italian food than just bolognese and carbonara. Italy has many regions with their own traditions and delicacies, and we’re on a mission to bring a little piece of Puglia to the “Outdoor City”.
We use local independent suppliers as well as typical Southern Italian ingredients to create homemade sauces, authentic desserts and unique Apulian dishes that you won’t find in Italian chains.
We specialise in fresh pasta, which is made in our “Pasta Lab” every day.
We do three shapes – orrechiette, cavatelli and long pasta, our menu isn’t huge but we prefer to focus on quality and fresh produce so we can perfect the dishes.
Opening Hours
Tues – Thurs: 12pm – 9.30pm
Fri – Sat: 12pm – 10pm
Mon – Sun: Closed
October, 2024
Thursday
August 26,2019
We have received your appointment and will send you a confirmation to your provided email upon approval.