The Escoffier Training Restaurant provides you with a dining experience in a relaxing and unique style, with menus designed to give you access to an eclectic array of dishes using many ingredients from local producers. Run by catering and hospitality students, and an experienced lecturing team, The Escoffier offers top quality food and service and opens both at lunch time, with a three course lunch menu, and three evenings a week serving more formal gourmet and theme menus.