Dulse is a seafood restaurant in the heart of Edinburgh that serves classic Scottish seafood dishes with a modern twist.
Our neighbourhood-friendly restaurant is perfect for cosy and relaxed dining. Downstairs we focus on an intimate wine and cocktail bar, serving small sharing plates and upstairs is a seafood restaurant created by Chef Dean Banks.
Our team has put together a menu that showcases the best of Scottish seafood.
So come on in and experience the friendly hospitality for yourself!