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Browns Nottingham

We’re open all day from breakfast through to dinner, with a menu of classic British comforts and fresh seasonal creations, market fish delivered daily, fabulous afternoon teas, and traditional roasts on Sundays. We also proudly offer bespoke Gluten Free breakfast, A La Carte and Afternoon Tea menus, all accredited by Coeliac UK.

Perfect for all occasions, from intimate dinners to family gatherings and celebrations, we offer relaxed and stylish dining and drinking with beautiful bars serving hand-crafted cocktails and a fine range of wine, Champagne and artisan spirits.

For group booking and private dining enquiries please give us a call or complete an enquiry form on your preferred location’s Private Dining & Events page.

MAKING MEMORIES SINCE 1973.

Since we first opened in Brighton nearly 50 years ago, we’ve welcomed thousands of guests with our homemade, comforting British classics and exciting seasonal creations, alongside an unrivalled choice of cocktails, wine and Champagne. We now occupy prime spots in historic and culturally rich towns and cities across the UK, often in beautiful landmark buildings, including Cambridge’s Old Addenbrooke’s Hospital and Covent Garden’s former Westminster County Court.

Our history and ethos.

Browns is unique in its offering and unique in its history; entrepreneur Jeremy Mogford, the company’s founder, is often cited as an enlightened employer, training and fostering staff to deliver the first class service we are renowned for.

His approach remains at the heart of our ethos, fuelling the creation of a successful apprenticeship scheme, and inspiring many other hospitality businesses.

We now occupy prime spots in historic and culturally rich towns and cities across the UK, often in beautiful landmark buildings, including Cambridge’s Old Addenbrooke’s Hospital and Covent Garden’s former Westminster County Court.

Caring for our planet.

From our food to our people, we are committed to operating responsibly and having a positive impact on the world.

We work closely with all our suppliers, independent farmers and fisherman to ensure optimum animal welfare while limiting food miles to limit our carbon footprint.

Of course, there is always something more that can be done and we are currently reviewing all areas of our business, from plastics to food waste, to see how we can be the best we can possibly be.

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May, 2024

23

Thursday

DAY OFF

August 26,2019

  • Tuesday
  • 9:00am - 10:00am
  • Lewis
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