About us!
The finest steakhouse in Glasgow’s West End, Bo’Vine is a cut above the rest when it comes to serving up the very best from Scotland’s larder.
Once part of the old milking ground for the Glasgow Market, our Byres Road restaurant has become a favourite for those seeking prime Scottish beef, fine wines, good friends and great times.
Our Menu
All of our steaks are grass-fed prime Scotch beef, matured on the bone for a minimum of 21 days in dry aging chill, then cut by master butchers.
From our hand-made Haggis Pastilla and Cold Smoked Salmon to our hearty, melt-in-your-mouth Ox Cheek that’s full of rich flavour, all of our dishes are prepared using fresh, quality ingredients.