Situated off Duke Street by John Lewis in the heart of Liverpool, Amalia offers the finest of contemporary Italian cuisine in elegant and comfortable surroundings.
Translated, Amalia is Italian for industrious and hardworking, which reflects in our work, food and presentation. Amalia is also a beautiful, Italian flower that captures the essence of our restaurant.
When you step inside Amalia, we want you to feel at home, because that’s what it is for us! Amalia is not only for families, it was inspired by family and built on the foundations of a close friendship.
Our founders Miguel and Antonio have been working together since 2007 and the name itself represents their bond; if you take ‘A’ for Antonio, ‘M’ for Miguel, and combine it with ‘Italia’, what do you get? Amalia! It is also a testament to Miguel’s Grandmother, who passed away before he came to England.
Amalia was a fantastic cook who inspired Miguel’s love of food and hospitality. It’s the perfect name for their mission to bring home cooking and a welcoming service to the high street.